Join us for our first workshop – a creative miso adventure using fresh and locally-sourced ingredients from Kollektiv Bioase!
The incredible Polly Yim @QU Fermentation Studio will be teaching us the guiding principles to miso making with an emphasis on making the best of regional and seasonal flavors. Participants in this hands-on workshop will make their own small jar of miso to bring home and come away with the knowledge to continue their own miso practice on their own.
Polly Yim is a fermentation teacher and recipe developer in Berlin. She regularly hosts a supper club inspired by various fermentation traditions and creative experimentation.
Event Info
- Date: February 25th, 16:00-19:00
- Availability: Workshop is limited to 10 participants.
- Cost: 25,00 EUR
- Location: Kollektiv Bioase
Rice and Barley Koji
Douchie and Chestnut Miso
Signing Up
To register for the workshop, please write via either channel to confirm your attendance:
Availability: 2 of 10 spots are available
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