Newsletter - Membership fee, 2023
Dear members, Some of you already know it, here it is officially: The more than 10-year history of Bioase has seen few increases in the membership fee. In October 2023, however, it was time: the regular fee has changed to €19 for the first person and then €13 for each additional household member who is over 14 years old.
End of year newsletter (2023)
Dear all, As promised, here’s another newsletter from us at the end of this year, in which we cover a bit more topics. It’s been a long time since the last proper newsletter, so there’s a lot to tell! First things first With every newly opened door, Christmas is approaching and with it the question: “What’s for Christmas dinner?
Christmas orders for 2023
Dear members, regular customers and friends, despite the mild temperatures, the year is already well underway, the Christmas season is just around the corner - and so are your Christmas orders! :-) What will your Christmas look like? Are you here or are you going away? For those who are staying here: You can order Christmas meat and vegan or vegetarian alternatives from us again.
Newsletter #7
Dear all, Another newsletter! Because a lot is happening right now and also has to… ;-) We have listened to your wishes - from Monday, 27.2, we will extend our opening hours, from Monday to Friday we will be there for you from 9am to 8pm! Saturday will remain the same, so from 9am to 4pm.
Newsletter 6: Crowdfunding, workshop and some more news
Dear all, as you may have noticed, we elongated our Startnext campaign (which has started in December) until the end of February. Our goal of a new cheese counter is within reach – help us on the last few meters! So until February 28th, 2023 you still have the opportunity to support us at Startnext, to get some of the goodies as a thank you and tell all your friends about us.
Miso Making Workshop
Join us for our first workshop – a creative miso adventure using fresh and locally-sourced ingredients from Kollektiv Bioase! The incredible Polly Yim @QU Fermentation Studio will be teaching us the guiding principles to miso making with an emphasis on making the best of regional and seasonal flavors. Participants in this hands-on workshop will make their own small jar of miso to bring home and come away with the knowledge to continue their own miso practice on their own.
Call for Support: We are Crowdfunding!!
All you lovely people out there! We are the collective Bioase, do you know us? We are an independent organic store with a membership option in the heart of Karl-Marx-Strasse, making truly fair and regional organic products accessible to you away from the big chains. This is our call, because we are looking for you….
Hello Earth
Amongst programmers and computer nerds, the phrase “hello world” is commonly found in an example piece of code or a demo of a new widget, etc. It seems fitting to announce our new website, which we purchased to go along with our new name (Kollektiv Bioase), where you are reading this from:
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